This 4.5-day workshop is a combination of our Food Safety Program/HACCP Plan Development workshop and our Advanced Food Safety and HACCP Program workshop. This provides attendees the opportunity to stay the week attending both workshops at a considerable savings. SAVE! Although, attendance to our HACCP workshops provides an excellent foundation and review for the NRFSP Certified HACCP Exam, attendance does not include the registration and cost of the Certified Food Safety HACCP Manager Exam which is being offered Friday July 22th from 1-3 PM. If you wish to take the exam, you MUST register and pay separately for the exam.