Getting It RipeFrom <em>meh</em> to wow: The science of fruit maturation reveals new paths to better flavor
Thu, 09/19/2019 - 12:02
This story was originally published by Knowable Magazine.
If you’re lucky, you’ve tasted a perfectly ripe fruit—a sublime peach, perhaps, or a buttery avocado. But odds are most of the fruit you’ve eaten tastes more like wet cardboard. Although…