Content by Wudan Yan, Knowable Magazine
Scientists Look to New Technologies to Make Food SaferCold plasma and high-pressure systems might help reduce the risks of foodborne disease outbreaks
Tue, 12/04/2018 - 12:02
Nearly every month, it seems, comes a new report. In March 2018, there was news of contaminated romaine lettuce, which eventually led to five deaths and sickened more than 200 people across the United States and Canada. In May 2018, about 100 people…