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Content by
Violetta Njunina
Important Factors in Implementing an Effective HACCP
Five common HACCP shortages and the strategies your food establishment can use to address them
Mon, 03/14/2022 - 13:02
According to the CDC, approximately one out of six Americans are diagnosed with foodborne diseases each year. Out of this, about 128,000 are hospitalized, and as many as 3,000 lose their lives. These sorry statistics show why food safety is…
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