Tue, 05/21/2013 - 13:09
T
ake a moment to consider some of the foods we find at the supermarket: eggs, tomatoes, coffee — maybe even chocolate chip peppermint brownie ice cream. Now, try to imagine all the steps and processes that the food went through to get all the way…
James Andrews
Journalist
James Andrews is a Seattle-based reporter covering science, agriculture and food borne illness outbreaks for Food Safety News. He holds degrees in Environmental Journalism and English from Western Washington University and has previously worked as a science writer for the National Park Service. His work has been mentioned on media sources such as ABC World News and the Huffington Post, and he received first prize for consumer affairs reporting and second prize for general features at the 2012 Washington Press Association awards.
Tue, 05/21/2013 - 13:09