{domain:"www.qualitydigest.com",server:"169.47.211.87"} Skip to main content

User account menu
Main navigation
  • Topics
    • Customer Care
    • FDA Compliance
    • Healthcare
    • Innovation
    • Lean
    • Management
    • Metrology
    • Operations
    • Risk Management
    • Six Sigma
    • Standards
    • Statistics
    • Supply Chain
    • Sustainability
    • Training
  • Videos/Webinars
    • All videos
    • Product Demos
    • Webinars
  • Advertise
    • Advertise
    • Submit B2B Press Release
    • Write for us
  • Metrology Hub
  • Training
  • Subscribe
  • Log in
Mobile Menu
  • Home
  • Topics
    • 3D Metrology-CMSC
    • Customer Care
    • FDA Compliance
    • Healthcare
    • Innovation
    • Lean
    • Management
    • Metrology
    • Operations
    • Risk Management
    • Six Sigma
    • Standards
    • Statistics
    • Supply Chain
    • Sustainability
    • Training
  • Login / Subscribe
  • More...
    • All Features
    • All News
    • All Videos
    • Contact
    • Training

It’s Easy to Poke Holes in Something

Especially when it already has holes

Paul Naysmith
Mon, 10/29/2012 - 12:29
  • Comment
  • RSS

Social Sharing block

  • Print
  • Add new comment
Body

Cheese is by far one of the greatest foods. It is my only ambrosia, wrapping around my taste buds and sending fireworks of pleasure around my brain. In particular, I love the nutty flavor of Switzerland's holiest of cheeses: Emmental. When you meet me, I will happily bore you into a coma when I start talking about cheese.

ADVERTISEMENT

Today it isn't Emmental or any other real cheese that has stimulated my quality receptors; it's a management theory that you may be familiar with: the Swiss cheese model (aka "Reason's dynamics of accident causation model").

If you've ever taken part in a failure investigation, you may have seen a diagram, or even produced the diagram yourself, that illustrates all the failure points in the system that produced the undesirable outcome. A perfect storm of a problem, the failure points were precisely aligned in layer upon layer of Swiss cheese slices, creating an aperture through which a bullet could pass without resistance, hitting the failure target.

 …

Want to continue?
Log in or create a FREE account.
Enter your username or email address
Enter the password that accompanies your username.
By logging in you agree to receive communication from Quality Digest. Privacy Policy.
Create a FREE account
Forgot My Password

Comments

Submitted by umberto mario tunesi on Wed, 10/31/2012 - 21:28

Gorgonzola Vs. Emmental

Hi, Paul: I plaudit your latest column; and I would plaudit you more, had you quoted the celebrated Gorgonzola cheese: even John Steinbeck made a myth of it. Though I read your piece all too quickly - I apologize for that, but, at 5 o'clock a.m. local time ... I guess you understand - I share your point of view: all too often I turn up my nose at problem solving records claiming that the failure's root cause was human error. By definition any error is systemic, non systematic: were it systematic it would be a common, not special cause of variation. Thank you.

PS: Swiss cheese-makers ignore the role of Wine in aprreciating cheese; the French and Italians don't.

  • Reply

Add new comment

Image CAPTCHA
Enter the characters shown in the image.
Please login to comment.
      

© 2025 Quality Digest. Copyright on content held by Quality Digest or by individual authors. Contact Quality Digest for reprint information.
“Quality Digest" is a trademark owned by Quality Circle Institute Inc.

footer
  • Home
  • Print QD: 1995-2008
  • Print QD: 2008-2009
  • Videos
  • Privacy Policy
  • Write for us
footer second menu
  • Subscribe to Quality Digest
  • About Us
  • Contact Us