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Creating a Culture of Quality in the Food Industry

Getting fresh food to the shelves requires both supply-chain and supply-quality management.

Matthew Kopecky
Fri, 08/01/2008 - 08:53
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10 Steps to Creating a Culture of Quality

 

• Guarantee that processes are controlled across the entire supply chain.

• Create a risk-based system for gauging and ranking suppliers.

• Realize that quality problems always exist.

• Implement proper escalation procedures.

• Determine the root causes of issues in the supply chain.

• Apply effectiveness checks in a closed-loop system.

• Ensure companywide corrective and preventive action policies.

• Institute a proper process for customer complaint and inquiry management.

• Identify customer needs and resolve issues for continuous improvement.

• Eliminate the disconnect between C-level management and quality controllers.

 

 …

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