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Crimp Force Monitoring: A Recipe for Success

Understand the variables that cause variation

Gustavo Garcia-Cota
Tue, 08/13/2013 - 15:18
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In my line of work, I visit many wiring harness shops that produce harnesses for many different industries. One of the common issues I’ve noticed in shops that use crimp force monitors (CFMs) is that they are usually turned off, regardless of the brand, because engineers and operators aren’t using them properly.

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Although I hope this doesn’t apply to your shop, it may be worth paying an unexpected visit to your crimping work areas to see if the CFMs are being used regularly. Chances are they aren’t. Unless of course it’s audit time: Then you can be sure all the CFMs will be on.

Why, given all their benefits, are CFMs not being used regularly? One of the biggest problems is the lack of understanding about what affects a CFM’s ability to detect variations. Crimp-quality detection is similar to baking a cake. There are a lot of ingredients, and if one is missing or of poor quality, it’s unlikely you will achieve your desired result. So here’s a description of a basic crimp-quality detection system followed by a summary of the variables you should consider before switching off that CFM.

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Comments

Submitted by umberto mario tunesi on Tue, 08/20/2013 - 01:11

a hair in an egg

Or, how critical CFM really is? I hear the Airbus 380 first delivery was one year delayed because the French and the German used different softwares to design cabling, so it didn't match when assembling. Success recipes should - like any recipe - be based on basic, crucial elements: cook, ingredients, equipment, time, price, consumer. Or, in short, requirements and resources - and their balance.

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Submitted by acika on Fri, 11/13/2015 - 23:42

Crimp force analizing

How can we read type of mistake from the curve. And please where can we found additional literature about CFA?

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Submitted by Syamil Reza on Mon, 08/09/2021 - 01:24

great article

Thank you for writing this great article. Learn a lot from it.

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