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FDA Protects Us from Terror of Unpasteurized Milk

SWAT-style inspectors descend on small dairy farms and co-ops

Patrick Stone
Wed, 08/10/2011 - 12:11
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I don’t know about you, but I sleep easier now knowing that our Food and Drug Administration (FDA) has declared war on unpasteurized milk in the United States [Editors note: also see Fox News, NaturalNews.com]. It’s not enough that the U.S. government is fighting the war on terror (an oxymoron) in dozens of countries, as well as the war on drugs, and the war on cyber-crime. It’s now fighting the war on unpasteurized milk. Yes, our tax dollars are hard at work, ladies and gentlemen.

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For those just joining us, the results of these wars so far is economic collapse. Small business is the only hope for America now; otherwise, we may as well sign our souls over to whoever owns our debt.

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Submitted by robert wiebel on Sat, 08/13/2011 - 05:17

FDA Protects Us From Terror of Unpasteurized Milk

This article seems to be one sided and misleading.  Without knowing more about the battle between public health officials and the raw milk producers, one cannot make a full assessment as to the impact of the FDA milk inspection program on raw / unpasteurized milk industry.  Here is a link to a Wall Street article that my help the reader understand what is really going on.

http://online.wsj.com/article/SB10001424052702304370304575151663770115120.html

In addition, I am sorry, I do not like it when editorial articles try to compare the real War on Terror with Government agencies enforcing Federal rules and regulations. 

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Submitted by Quality Digest on Mon, 08/15/2011 - 10:46

In reply to FDA Protects Us From Terror of Unpasteurized Milk by robert wiebel

Patrick Stone responds

Patrick Stone responds [posted by Quality Digest]

 

I worked for FDA on the front lines, my record speaks for itself. (google Patrick Stone, FDA.) Raw milk is the least of our national worries and the tax dollars spent on this project in advertisements and manpower are in the millions. Public health is the goal and if CDC says 12 individuals became ill from raw milk in a calendar year with one hospitalization, I can point out food and medical health products that hospitalize 12 Americans a month and the FDA does not go in with the cavalry. FDA has labeled this campaign by their action and public statements. I am 100% for public health every day of the year and, yes, educate the public on "risky" eating habits, but this is still America. You miss the point: its about big government waste, not raw milk.  We just had a major turkey meat recall with antibiotic resistant bacteria infecting our country across the nation. Did FDA go to that manufacturer with the cavalry. We now have super strain bug contamination from imported food that is now a part of our lives because the bacteria has been introduced and is here to stay. The only one-sided story here is from FDA.


The Times article you posted states "Although the FDA bans interstate sale of raw milk for human consumption, its sale is legal in 28 states, where statutes govern how it is processed and may require warning labels about its risks. Bills to legalize it are pending in Georgia and Wisconsin, and advocates are lobbying for similar measures in other states."


If States do not deem this a critical, top-of-the-list health problem, then the issue is tabled.  FDA has mountains of real health protection work to attend in the Import division and domestic health product field (medical devices, drugs, and biologics). Americans are being hospitalized by medical device failures, serious adverse-event drug interactions, and imported food-borne illnesses daily. This was one of the first SWAT style raids in FDA history and it's for raw milk. There are gun toting criminals manufacturing fake blood pressure medications that kill thousands of Americans. FDA is welcome to go in with SWAT for those perpetrators. Do you want to keep counterfeit pharmaceutical medications on the street? We need to look at the big picture here.

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Submitted by djasurda on Mon, 08/15/2011 - 13:29

Unpasturized Milk Article

Patrick,

I am a quality systems professional supporting manufacutirng industries. Normally I would skip by a post, like yours, but I grew up on a dairy farm, and your topic hit home with me.

I grew up on a steady diet of raw milk, and so did all of my family, and many friends and relatives, and we are all just fine.

Even back in the 60's and 70's, we knew (and I was personally aware as a farm boy) on an almost daily basis what the bacteria count was for our raw milk. (based on the milk plant sampling & testing procedures) Our raw milk was consistently below the bacteria count (lower is better) defined as safe for pasturized milk. We followed good procedures for cleanliness, and most importantly immediate and rapid cooling, after milking was completed. No heroics, just good consistent procedures.

So to your point, it is a rediculous waste of tax payer money, and a gross misuse of enforcement resources to apply the tactics you've cited in your post. Thanks for raising the awareness of this issue, we need to raise awareness for misapplied resources at all levels of government, and do all we can to support corrective actions.

Donald Jasurda

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Submitted by johnkarr on Tue, 08/23/2011 - 12:08

I'm certain the German's

I'm certain the German's feel the same way about organic sprouts.

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