It’s getting to be an almost daily mantra for me to say, “We live in exciting times, and they’re getting more so every day.” Although the term “exciting” is usually associated with joy, it can be a double-edged thing. I’m aware of the benefits of manufacturing durable goods close to home, but have manufacturers seen the light, or is reshoring merely a transitory response to the increasing costs of fuel and labor?

A plant manager, an ISO auditor, and a soccer mom all walk into a bar. The bartender asks the manager, “What’s your No. 1 priority?” Much to the bartender’s surprise, the manager answers, “The environment.” The bartender turns to the auditor, asks the same question, and gets the same answer.

Now I don’t mean to brag, but I make a mean filet mignon... usually. The preparation always involves a good soaking in my secret marinade recipe (McCormick’s and red wine) then grilling on the BBQ turned up to its “ludicrous” setting. So why the occasional extra char in the char-broil?

For those of us frustrated by the prevalence of mediocrity and apathy in the management theater, there may yet be hope. The Avery Point Group’s annual employment study found a sharp increase in demand for lean and Six Sigma skills this year.