By: Dirk Dusharme
03/19/2012
Not too long ago, my wife and I attended a fundraiser hosted by one local restaurateur on behalf of another. The locally owned and long-time eatery, Humpty Dumpty, in Grass Valley, California, had burned to the ground, obviously putting all its employees out of a job. So, the staff of Kane’s Restaurant and Maria’s Mexican Restaurant, both owned by John Kane, approached Kane and suggested a fundraiser where they would donate all their tips for one night to the out-of-work employees.