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Published: 05/17/2010
(U.S. Foodservice: Rosemont, IL) -- U.S. Foodservice, one of the premier food service distributors in the United States, is continuing its commitment to food safety by hosting a technical working group established to standardize the Good Agricultural Practices (GAPs), or food safety standards, in the United States. The meeting of the “Produce Harmonization Initiative,” as it is known in the food industry, was in Rosemont, Illinois, on May 12–13.
This influential group of industry representatives is working to develop a single set of national standards for the produce industry in the United States that can be audited, recognized, and accepted globally by all segments of the food industry. The result of the initiative would enhance consumers’ protection from potential hazards that may contaminate produce at the farm level. Participants include some of the country’s most respected organizations, including Chiquita/Fresh Express, McDonald’s, Sunkist Growers, Target, Taylor Farms, and the United Fresh Produce Association.
The goal of the technical working group is to develop the best food safety standards to protect consumers. The first draft of these standards is expected by Oct. 1.
“We work in partnership with other industry leaders to create a continuous improvement cycle for food safety standards,” says Jorge Hernandez, U.S. Foodservice’s senior vice president of food safety and quality assurance. “This work is crucial to the constant enhancement of consumer protection in the United States.”
Hernandez is responsible for setting the food safety and quality standards for the U.S. Foodservice distribution centers, food processing facilities, and private label products, and is an advocate of the continuous improvement and harmonization of food safety standards across the world. He shared the company’s best practices in food protection for agricultural suppliers at the 2009 GLOBALGAP conference in Montevideo, Uruguay. In addition, he is a sanitarian, a certified food safety instructor, a past FDA standardization officer, and serves as a board member of the Produce Marketing Association (PMA), GLOBALGAP, Food Safety System Certification 2200, and Advocate Healthcare’s Advocate Charitable Foundation.