(BQPM: Newark, CA) – Business & Quality Process Management (BQPM) is now offering three levels of training for those interested in the new hazardous substance free (HSF) standard: a one-day ... [Read More]
(ASQ: Milwaukee) -- Myriad studies have acknowledged that ISO 9001-registered companies outperform companies that are not ISO 9001-registered; however, a main finding in ... [Read More]
(E Instruments: Langhorne, PA) -- The MicroCal P100 is a compact, rugged, reliable, and very accurate pressure calibrator making it a great choice for industrial applications. It is now available ... [Read More]
By Dimensional Metrology Standards Consortium03/12/2010
(DMSC Inc.: Arlington, TX) -- To introduce the new Dimensional Measuring Inspection Standard (DMIS 5.2) to the world’s metrology community, the Dimensional Metrology Standards Consortium (DMSC) ... [Read More]
(DNV: Houston) -- A study being conducted by Michigan State University (MSU) on behalf of DNV finds that U.S. consumers are highly aware of food safety issues and they have high recognition of ... [Read More]
By International Organization for Standardization03/09/2010
(ISO: Geneva) -- Any organization may claim to have developed a standard, but “not all standards are created equal,” according to the International Organization for Standardization (ISO) in a ... [Read More]
(ASQ: Milwaukee) -- As time runs out for businesses currently registered to ISO 9001:2000 to make the transition and become registered to the ISO 9001:2008 quality management system, the American ... [Read More]
(CSA Standards: Cleveland) -- CSA Standards, a developer of standards, codes, and personnel certification programs, announces the first graduating class of greenhouse gas (GHG) inventory ... [Read More]
By International Organization for Standardization03/03/2010
(ISO: Geneva) -- The future International Organization for Standardization (ISO) standard, ISO 26000—“Guidance on social responsibility,” has just passed another important development stage ... [Read More]
(USP: Rockville, MD) -- New and updated quality standards for ingredients used in functional foods and a host of other food products manufactured, sold, and consumed every day are included in the ... [Read More]
