Question: Many modern enthusiasts claim that
Answer: 5S (5 = feng, S = shui)
A very good client (definition: one in which top management actually is open to modifying its behaviors and management structure; one that wants to learn real lean—and not practice fake lean) asked me to determine why its waste-reduction and quality-improvement efforts in the order-entry process had run into a roadblock and weren’t progressing any further after some initial successes.
This client, based in a Waunakee, Wisconsin, is a manufacturer of gear boxes and motors and is owned by its German parent. Several months prior to this request and just after my providing a simple one day lean office overview and simulation and referring the students to some good lean books, the president of the company put a team together and lead it through a value stream mapping exercise of orderentry, a process in which the company was experiencing a high rate of shop order errors coming back from the production floor. The president had no previous training in value stream mapping and he lead the team through a lean exercise and made some real changes. How cool is that? The customer-service manager and the team leaders not only supported the suggested change, they drove them.
Did Dr. Deming not state relentlessly that it starts at the top?
So, per their request, I performed a full analysis of their lean environment and waste-reduction efforts in the order-entry process. This included a gemba walk, or in this case, a gemba sit, because when “going to see” (the English translation of gemba) an order-entry person perform the work, it’s easiest to see in a sitting position. Also, in the spirit of not becoming overly dependent on Japanese words that make no sense to most employees within the company, gemba sit will most probably be renamed at this company using English words. What a crazy concept.
At the conclusion of my analysis, I presented my observations and recommendations. Like so many other companies, this company had made some nice changes to the process and gotten rid of some waste, but for the most part, they made no cultural changes or leadership changes that would support and encourage everyday improvement activities. They focused on the lean tools, rather than the lean principles. They also suboptimized the department process without looking at the entire system.
Many of the most important recommendations made and presented to this company focused on creating a lean culture. As eloquently summarized by David Mann in Creating a Lean Culture (Productivity Press, 2005), the four main interdependent facets of creating a lean culture are:
I provided a hands-on lean culture class to address all of these facets, along with some of Deming’s principles. The company took all four facets to heart and has made real cultural, organizational, and management changes. Perhaps, if you readers express enough interest, I will provide more information and photos of the improvements in this process in a subsequent article.
But, for now, on to the story…
Besides the lean cultural changes, one of the other radical recommendations was to 5S the order-entry work area and process, including the computer desktop and all of the electronic folders and files. It’s only radical because 5S is so infrequently applied to office processes, much less the organization of electronic files. I taught a brief class, and then we went to work. I asked the participants to think conceptually, because the examples I had were mostly related to manufacturing. I also made sure that their main “IT dude” participated, in case we needed his expertise. As it turned out, he was very valuable to the efforts.
Here are the results of the second day of the 5S event for this company’s order entry process. If you have no idea of what 5S is, you will learn a lot by just reading the examples below:
1. Sort
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| Red tags in a cubicle |
Unneeded documents on an order entry computer desktop were moved to the red-tag folder if they had not been used in the last month.
2.Set in order (or straighten)
3. Shine
4. Standardize
The result of the first 4Ss: Before |
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After |
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5. Sustain
The development of the lean culture and an ISO 9001-based quality management system allows for the ability to sustain improvements resulting from the use of lean tools and builds discipline and accountability into the system, unless, of course, top management doesn’t do its own standard work.
As the beloved Dr. Deming stated many times, quality starts at the top. If the top chooses not to follow through on its standard work, then it will be obvious to all who are involved and that is the way it should be, even for a crazy idea like 5S in the order-entry process.
Footnote (because it is at the foot of this article and it’s a note): If you are the management representative, quality manager, or director for your company, and you’re not leading or actively involved in the lean effort, you aren’t doing your job—helping to continually improve the effectiveness of your quality management system. Get involved with the lean efforts today—it’s part of the QMS.
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Comments
5S for Order Entry--Crazy Idea?
Funny that you should call 5S for Order Entry a crazy idea. Recently, I participated in a Lean Six-sigma Green Belt training course. I was the "odd man" on a team of Order Entry clerks. Naturally, our team project was to “lean” their Order Entry process. With a background in Aerospace/Defense Manufacturing Quality, and none whatsoever in Order Entry, I was having a somewhat difficult time of it--but, my teammates weren't having an easy go at it either.
However, after reading your article on the subject, it seems a lot clearer to me. Unfortunately, I’m no longer on that team (my teammates were all from a different location from mine and at the end of the course went their way. If I can possibly find a way to reach them I’ll share it with them). I, meanwhile, have joined another (local) team.
Thanks for a very informative lesson.