› Oven calibration

Hello,

We have a test in which a sample of the product has to be burned up to ashes. That means about 6000C temperature. PRoblem is that our ISO 9000 registrar recommends to have the oven "calibrated"(or the temperature indicator for that matter)

Could someone give us orientation about U.S. supppliers of measurign equipment?(we have been thinkging using a calibrated pyrometer or similar)

Thanks

Guillermo Ochoa


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